These boxes are geared specifically for small scale barbecues, smokers, and pizza ovens. The pieces are all cut and split to fist and half fist size chunks. Best started with a bed of hot charcoal.
Oak imparts a bold classic smokey aroma. Pairs well with red meats.
Cherry imparts the sweetest of all smoke flavors. Pairs well with any meat.
Apple imparts a fresh sweet aroma. Pairs well with white meats and works as a good sweetener for bolder flavored base woods.
Apricot imparts a rich sweet smoke. Great for any meats, and pairs excellently with white meat.
Walnut imparts a bold, almost harsh, smoky flavor. Works well when mixed with lighter or sweet smoking woods.
Silver maple imparts a very light classic smokey flavor, best for white meats and to tone down stronger aromas like Walnut and Mesquite.
